| 标题 |
Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile |
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| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Delia-Elena Păușan; Adriana Păucean; Simona Maria Man; Maria Simona Chiș; Carmen-Rodica Pop; et al 出版日期:2025-10-18 |
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(2025-6-4)