Lv5
1294 积分 2025-12-17 加入
Effect of milling and flour microstructure on in vitro starch digestibility in sweet biscuits
2个月前
已关闭
Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel
5个月前
已完结
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
6个月前
已完结
A Beginner’s Guide to Cryo-EM for Battery Research
6个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
6个月前
已完结
Starch Nanoparticles: A Review
6个月前
已完结
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
6个月前
已完结
Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability
7个月前
已完结
Comprehensive review on single and dual modification of starch: Methods, properties and applications
8个月前
已完结
绿原酸检测方法研究进展
8个月前
已完结
皖公网安备34019202002308
