Lv36
218 积分 2025-12-17 加入
Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability
20天前
已完结
Comprehensive review on single and dual modification of starch: Methods, properties and applications
1个月前
已完结
绿原酸检测方法研究进展
1个月前
已完结
营养强化饮料的研发与功效研究进展
1个月前
已完结
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