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1294 积分 2025-12-17 加入
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
1个月前
已完结
Mechanism of feruloylated oligosaccharides from rice bran in reversing the rapid digestibility of thermally processed rice starch
1个月前
已完结
Effects of dual modification on physicochemical and digestibility properties of rice starch
1个月前
已完结
Effect of milling and flour microstructure on in vitro starch digestibility in sweet biscuits
4个月前
已关闭
Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel
7个月前
已完结
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
8个月前
已完结
A Beginner’s Guide to Cryo-EM for Battery Research
8个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
8个月前
已完结
Starch Nanoparticles: A Review
8个月前
已完结
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
8个月前
已完结
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