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Integration of Microbial Proteins into Traditional Food Systems: Innovations, Challenges, and Future Perspectives
1天前
已完结
Application of Controlled Heat Stress To Alter the Proteome, Amino Acid Content, and Cellular Structure of Yeast Autolysates
2天前
已完结
Review on microalgae protein and its current and future utilisation in the food industry
2天前
已完结
Recent advances in the production of single cell protein from renewable resources and applications
7天前
已完结
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts
8天前
已完结
A New Insight Into the Structure‐Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences
15天前
已完结
Hypoxia-Inducible Factor Prolyl Hydroxylase EGLN3 Stabilizes Atherosclerotic Plaques in ApoE-/- Mice Independently of Its Catalytic Activity
16天前
已完结
Myostatin regulates energy homeostasis through autocrine- and paracrine-mediated microenvironment communication
16天前
已完结
Atherosclerosis: an overview of mouse models and a detailed methodology to quantify lesions in the aortic root
22天前
已完结
Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp
1个月前
已完结
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