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870 积分 2024-11-01 加入
Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage
2小时前
已完结
Biomimetic olfactory chips based on large-scale monolithically integrated nanotube sensor arrays
12天前
已完结
Fish: Dietary Importance and Health Effects
1个月前
已完结
Shellfish: Role in the diet
1个月前
已完结
Shellfish: Characteristics of Crustaceans and Mollusks
1个月前
已完结
Fish: Fish in the Human Diet
1个月前
已完结
Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS
1个月前
已完结
Decoding aroma perception of grilled lamb skewers: an EEG-MambaFusionNet framework integrating TDS and GC-IMS
1个月前
已完结
A broadband hyperspectral image sensor with high spatio-temporal resolution
1个月前
已完结
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes
3个月前
已完结
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