Lv41
426 积分 2025-04-16 加入
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
1个月前
已完结
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
1个月前
已完结
Effects of drying methods on volatile profiles of Chloranthus spicatus and quality of its scented tea: Chemometric approaches
2个月前
已完结
Effects of melatonin treatment on the postharvest quality of strawberry fruit
2个月前
已完结
Research advances in function and regulation mechanisms of plant small heat shock proteins (sHSPs) under environmental stresses
2个月前
已完结
Dose- and tissue-specific interaction of monoterpenes with the gibberellin-mediated release of potato tuber bud dormancy, sprout growth and induction of α-amylases and β-amylases
2个月前
已完结
Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)
4个月前
已完结
Form-Stable Phase Change Material Integrated with PVA/CMC-Na Hydrogel for 5 °C Cold Chain Logistics
4个月前
已关闭
Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken
4个月前
已完结
Processing optimization of restructured jerky from bovine meat, heart, and liver
4个月前
已完结
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