Lv5
1596 积分 2025-04-07 加入
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
14小时前
已完结
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes
1个月前
已完结
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
1个月前
已完结
Postbiotics alleviate cognitive impairment and neuroinflammation via gut-brain axis and TLR4/MyD88/NLRP3 pathway
1个月前
已完结
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing
1个月前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
4个月前
已完结
Inhibition of Staphylococcus aureus biofilm-forming functional amyloid by molecular tweezers
4个月前
已完结
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
4个月前
已关闭
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
4个月前
已完结
Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes
4个月前
已完结
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