Lv626
2096 积分 2025-04-07 加入
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt
18天前
已完结
Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
18天前
已完结
Rheological and physical properties of yogurt enriched with phytosterol during storage
18天前
已完结
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
1个月前
已完结
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
1个月前
已完结
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
2个月前
已完结
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes
3个月前
已完结
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
3个月前
已完结
Postbiotics alleviate cognitive impairment and neuroinflammation via gut-brain axis and TLR4/MyD88/NLRP3 pathway
3个月前
已完结
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing
3个月前
已完结
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