Lv5
1586 积分 2025-04-07 加入
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes
29天前
已完结
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
29天前
已完结
Postbiotics alleviate cognitive impairment and neuroinflammation via gut-brain axis and TLR4/MyD88/NLRP3 pathway
29天前
已完结
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing
29天前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
4个月前
已完结
Inhibition of Staphylococcus aureus biofilm-forming functional amyloid by molecular tweezers
4个月前
已完结
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
4个月前
已关闭
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
4个月前
已完结
Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes
4个月前
已完结
Novel antibacterial peptide LPP produced by the probiotic Lacticaseibacillus paracasei GY1 specifically inhibits Staphylococcus aureus
4个月前
已完结
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