Lv21
120 积分 2025-05-11 加入
A sustainable technology for enhancing the oxidative stability of edible oils using jackfruit (Artocarpus heterophyllus lam.) peel extract as a natural antioxidant
14天前
已关闭
Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses
25天前
已完结
Comprehensive characterisation of Montpellier maple (Acer monspessulanum L.) honeydew honey by physicochemical analyses, FTIR-ATR, GC-MS, and UHPLC-DAD-QqTOF-MS: an insight into honeydew-to-honeydew honey transformation pathway and identification of chemical biomarkers
25天前
已完结
Effects of sodium alginate active films containing different lotus rhizome root powders on physicochemical properties and shelf-life of pork patties
28天前
已完结
Lipid oxidative changes in the processing of Iberian pig hams
28天前
已完结
Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato
1个月前
已完结
Effect of sodium alginate active film incorporating different lotus rhizome root powders on the physicochemical properties and shelf-life of low-fat model sausages
1个月前
已完结
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties
1个月前
已完结
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