Lv11
16 积分 2026-04-13 加入
A starch hydrolysis procedure to estimate glycemic index
1个月前
已完结
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide
1个月前
已完结
Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread
3个月前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
3个月前
已完结
Physicochemical properties and in vitro starch digestibility of potato starch/protein blends
3个月前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
4个月前
已完结
Plant proteins mitigate in vitro wheat starch digestibility
5个月前
已完结
Effect of Low-Carbohydrate and Low-Fat Diets on Metabolomic Indices and Coronary Heart Disease in U.S. Individuals
6个月前
已完结
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