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48 积分 2022-10-17 加入
Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics
2天前
已完结
Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide-enzyme interaction mechanisms
3天前
已关闭
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
15天前
已完结
Separation, identification, and design of α‐glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii ‘Feng Dan’ seed protein
17天前
已完结
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
17天前
已完结
Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride
18天前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
18天前
已完结
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus
19天前
已完结
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
19天前
已完结
In vitro study on novel bioactive peptides with antioxidant and antihypertensive properties from edible rhizomes
25天前
已完结
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