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12 积分 2024-10-14 加入
Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate
1天前
已完结
Human sweet, umami and bitter taste receptors: From decoders of taste perception to sentinels of systemic metabolism and health
1天前
待确认
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
1天前
已完结
Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review
1天前
已完结
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
1个月前
已完结
Mechanism-Driven Artificial Intelligence for Food Cold-Chain Control and Governance
1个月前
已完结
Bioinspired Rod‐In‐Hollow‐Tube Structure With Linear Contact MoO 3 @NiMoO 4 Interface Boosting Charge Transfer and Surface Reactivity for Enhanced Triethylamine Sensing
1个月前
已完结
Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysis
1个月前
已完结
Dynamics of bacterial composition and association with quality formation and histamine accumulation during Antarctic krill fish sauce fermentation
7个月前
已完结
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus niger
9个月前
已完结
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