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Bioinspired Rod‐In‐Hollow‐Tube Structure With Linear Contact MoO 3 @NiMoO 4 Interface Boosting Charge Transfer and Surface Reactivity for Enhanced Triethylamine Sensing
1小时前
待确认
Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysis
1小时前
已完结
Dynamics of bacterial composition and association with quality formation and histamine accumulation during Antarctic krill fish sauce fermentation
5个月前
已完结
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus niger
7个月前
已完结
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
7个月前
已完结
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