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28 积分 2024-10-14 加入
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
1个月前
已完结
Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages
1个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
1个月前
已完结
Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
1个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages
1个月前
已完结
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
2个月前
已完结
Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables
2个月前
已完结
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C
2个月前
已关闭
Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans ) meat during chilled storage
2个月前
已完结
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