Lv1
68 积分 2024-09-13 加入
Alternative binding modes of l-histidine guided by metal ions for the activation of the antiterminator protein HutP of Bacillus subtilis
1个月前
已完结
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
5个月前
已完结
Microencapsulation of food bioactive components by spray drying: A review
9个月前
已完结
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
9个月前
已完结
Protein aggregation, water binding and thermal gelation of salt-ground hake muscle in the presence of wet and dried soy phosphatidylcholine liposomes
9个月前
已完结
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
10个月前
已完结
Sugarcane Molasses Polyphenol Extract Attenuates Alcohol-Induced Chronic Liver Damage via Antioxidant, Anti-Inflammatory, and CYP2E1/Keap1/NF-κB Pathway Modulation
1年前
已完结
Saponins from Panax japonicus Protect Against Alcohol-Induced Hepatic Injury in Mice by Up-regulating the Expression of GPX3, SOD1 and SOD3
1年前
已关闭
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