Lv2
146 积分 2024-12-26 加入
TMT quantitative proteomics analysis reveals molecular mechanism of ferroptosis during beef refrigeration
12小时前
已完结
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
3个月前
已完结
From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate
3个月前
已完结
Effects of inoculation with rumen fluid on nutrient digestibility, growth performance and rumen fermentation of early weaned lambs
4个月前
已关闭
Isolation, identification and spoilage capability of dominant spoilage bacteria on Dezhou-braised chicken with different packaging
4个月前
已完结
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
4个月前
已完结
Respiratory depression driven by membrane damage as a mechanism for linalool to inhibitPseudomonas lundensisand its preservation potential for beef
4个月前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
10个月前
已完结
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
10个月前
已完结
皖公网安备34019202002308
