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66 积分 2025-10-04 加入
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
8小时前
待确认
A comparative study on the genomic and functional diversity of 187 strains of Lactobacillus helveticus
5天前
已完结
Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel ( Crithmum maritimum L.)
25天前
已完结
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
28天前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
1个月前
已完结
Revealing the key core microbiota of high-temperature daqu and the contact-dependent characteristics of growth promotion
2个月前
已完结
Phages in different habitats and their ability to carry antibiotic resistance genes
2个月前
已完结
Decoding the core microbiota during liquor fermentation of sauce-aroma baijiu: Advances in the characteristics of core microbial communities and their regulatory strategies
3个月前
已完结
Keystone taxa as drivers of microbiome structure and functioning
3个月前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
3个月前
已完结
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