| 标题 |
Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xuxia Zhou; Ting Chen; Honghan Lin; Hong Chen; Jianhua Liu; et al 出版日期:2018-07-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)