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40 积分 2025-09-12 加入
Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch
11小时前
待确认
Arabinoxylan from wheat bran: molecular degradation and functional investigation
12小时前
已完结
Arabinoxylan from wheat bran: molecular degradation and functional investigation
13小时前
已完结
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran
14小时前
已完结
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale
14小时前
已完结
Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential
2天前
已完结
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
17天前
已完结
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
17天前
已完结
Wheat bran enrichment for flour products: Challenges and solutions
17天前
已完结
Phytochemical characterization and end use evaluation of native and fermented cereal brans
17天前
已完结
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