| 标题 |
Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Cuidan Hou; Xiaohui Zhao; Mengqi Tian; Yulin Zhou; Runqiang Yang; et al 出版日期:2020-02-25 |
| 求助人 | |
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(2025-6-4)