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2030 积分 2023-11-03 加入
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation
3小时前
待确认
Laxative effect of mulberry ferment on two models of constipated mice
16天前
已完结
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
22天前
已完结
Determination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household and Industrial-Type Kefir Samples
24天前
已完结
Design and optimization of the RGB beam combiner in micro display using entropy weight-TOPSIS method
27天前
已完结
Retrogradation behavior of wheat starch gel affected by natural fermentation
1个月前
已完结
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction
1个月前
已完结
Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation
1个月前
已完结
Natural aggregation of Lactobacillus: Mechanisms and influencing factors
1个月前
已完结
Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: to Customize a Gastrointestinal Niche to Trigger Anti-obesity Functions
1个月前
已完结
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