| 标题 |
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fangli Hou; Tong Su; Yun Chen; Lihong Dong; Mingwei Zhang; et al 出版日期:2025-03-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)