| 标题 |
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fangli Hou; Tong Su; Yun Chen; Lihong Dong; Mingwei Zhang; et al 出版日期:2025-03-14 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)