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40 积分 2023-08-28 加入
Enhancing anthocyanin stability in blue honeysuckle berries via interaction with whey protein isolate: structural and spectroscopic insights
5个月前
已完结
Enhancing anthocyanin stability in blue honeysuckle berries via interaction with whey protein isolate: structural and spectroscopic insights
5个月前
已完结
Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position
5个月前
已关闭
Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
6个月前
已完结
LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments
6个月前
已完结
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
7个月前
已完结
High-Throughput Screening and Characterization of Reactive Metabolites Using Polarity Switching of Hybrid Triple Quadrupole Linear Ion Trap Mass Spectrometry
7个月前
已完结
Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn
7个月前
已完结
Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars
7个月前
已完结
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
9个月前
已完结
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