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30 积分 2023-08-28 加入
Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position
3天前
求助中
Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
1个月前
已完结
LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments
1个月前
已完结
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
1个月前
已完结
High-Throughput Screening and Characterization of Reactive Metabolites Using Polarity Switching of Hybrid Triple Quadrupole Linear Ion Trap Mass Spectrometry
1个月前
已完结
Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn
1个月前
已完结
Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars
1个月前
已完结
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
3个月前
已完结
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
3个月前
已完结
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