SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
哭泣的灵寒
Lv1
30 积分
2023-08-28 加入
最近求助
最近应助
互助留言
Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin
4天前
已完结
Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (Lonicera caerulea L.)
10天前
已完结
Comparative analysis of quality and nutritional traits from Lonicera caerulea (Honeyberry) cultivars and other berries grown in Scotland
10天前
已完结
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
13天前
已完结
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
13天前
已完结
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
1个月前
已完结
Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability
1个月前
已完结
The interactions between anthocyanin and whey protein: A review
4个月前
已完结
A review of the interaction between anthocyanins and proteins
4个月前
已完结
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
4个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论