Lv11
70 积分 2023-08-28 加入
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
19分钟前
待确认
Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives
3小时前
已完结
Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (Lonicera caerulea L.)
3小时前
已完结
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
1个月前
已完结
Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity
1个月前
已完结
A new and rapid colorimetric determination of acetylcholinesterase activity
1个月前
已完结
Meta‐Analysis Methods
3个月前
已完结
Meta‐Analysis Methods
3个月前
已完结
The use of wetlands for the control of non-point source pollution
5个月前
已完结
Rogers’ Principle of Integrality
7个月前
已完结
皖公网安备34019202002308
