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2240 积分 2024-01-23 加入
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids
13天前
已完结
Influence of Wheat Starch on the Structural Changes and Size Distribution of Gluten Induced by Adding Wheat Bran Dietary Fiber
13天前
已完结
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
13天前
已完结
Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities
2个月前
已完结
Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
2个月前
已完结
Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut Microbiota
2个月前
已完结
Extraction of Polyphenols and Anthocyanins From Apple Pomace With Natural Deep Eutectic Solvents: Evaluation of Their Antioxidant and Antibacterial Activities
2个月前
已完结
Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics
2个月前
已完结
A study on composites from okra and jackfruit powder as food material for 3D printing
2个月前
已完结
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