Lv6
1940 积分 2024-01-23 加入
Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC
8天前
已完结
Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
8天前
已完结
Aggregation of gluten proteins in model dough after fibre polysaccharide addition
12天前
已完结
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
15天前
已完结
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
16天前
已完结
nfluence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
1个月前
已完结
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties
1个月前
已完结
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
1个月前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
2个月前
已完结
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
2个月前
已完结
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