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2380 积分 2024-01-23 加入
Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage
21天前
已完结
Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage
21天前
已关闭
Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (<italic>Vaccinium</italic> spp.)
21天前
已完结
Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice
23天前
已完结
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids
26天前
已完结
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough
1个月前
已完结
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties
1个月前
已完结
Exploring the effects of phosphorylated long-chain inulin with varying degrees of substitution on the physicochemical properties and structure of unfermented wheat dough
1个月前
已完结
Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality
1个月前
已完结
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
1个月前
已完结
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