Lv7
3420 积分 2024-01-23 加入
Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
13天前
已完结
Fortifying bread rolls with date fruit fiber: Effects on dietary fiber, antioxidant capacity, mineral content, and glycemic response
13天前
已完结
Retarding effect of dietary fibers from bamboo shoot (Phyllostachys edulis) in hyperlipidemic rats induced by a high-fat diet
1个月前
已完结
Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol–chestnut starch complexes
1个月前
已完结
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose
2个月前
已完结
Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities
2个月前
已完结
The aggregation characteristics of gluten proteins in whole wheat steamed buns at different thermal treatment temperature: An insight from dietary fiber
2个月前
已完结
The Combination of Enzymes in the Enhancement of Fibre-Enriched Product Quality: Effects of the Interactions of Dietary Fibre, Gluten Proteins, and Starch Granules on Dough Rheological Properties and Bubble Dynamics
2个月前
已完结
Unveiling structural evolution during high-moisture extrusion of soy protein isolate-wheat gluten systems with soy dietary fiber: A sudden shutdown-based study
2个月前
已完结
Effect of wheat bran dietary fiber on yeast, sourdough and Lactobacillus plantarum fermented dough: insight from gluten protein structure and aggregation behavior
2个月前
已完结
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