Lv6
1960 积分 2024-01-23 加入
The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
4小时前
已完结
Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber
6小时前
已完结
Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties
10小时前
已完结
Ultrasound pretreatment on soluble dietary fiber-polyphenol from lotus root: Preparation, interaction, and characterization
29天前
已完结
Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
1个月前
已完结
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
1个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
1个月前
已完结
Aerobic granulation in a continuous-flow simultaneous nitrification, endogenous denitrification, and phosphorus removal system fed with low-strength wastewater: Granulation mechanism and microbial succession
1个月前
已完结
Impact of the frying temperature on protein structures and physico-chemical characteristics of fried surimi
1个月前
已完结
The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional food
1个月前
已完结
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