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50 积分 2025-08-05 加入
Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein
27天前
已完结
Soy lysolecithin prevents hypertension and cognitive impairment induced in mice by high salt intake by inhibiting intestinal inflammation
1个月前
已完结
Research progress on inosine monophosphate deposition mechanism in chicken muscle
1个月前
已完结
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
2个月前
已完结
Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)
2个月前
已关闭
Novel development and characterisation of dietary fibre from yellow soybean hulls
2个月前
已完结
Pectins and hemicelluloses from cell walls of hulls from developing soybean seeds
2个月前
已完结
Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion
3个月前
已完结
Determination of free and total gossypol by high performance liquid chromatography
3个月前
已完结
Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens
3个月前
已完结
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