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6 积分 2025-11-21 加入
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
10小时前
待确认
Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment
10小时前
已完结
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)
12小时前
已完结
Measuring antioxidant potential in corals using the FRAP assay
2个月前
已完结
Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil
2个月前
已完结
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography
3个月前
已完结
Endogenous biophenol, fatty acid and volatile profiles of selected oils
3个月前
已完结
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
3个月前
已完结
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
3个月前
已完结
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
3个月前
已完结
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