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20 积分 2025-11-21 加入
Measuring antioxidant potential in corals using the FRAP assay
10天前
已完结
Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil
11天前
已完结
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography
1个月前
已完结
Endogenous biophenol, fatty acid and volatile profiles of selected oils
1个月前
已完结
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
1个月前
已完结
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
1个月前
已完结
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
1个月前
已完结
Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions
3个月前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
5个月前
已完结
Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods
5个月前
已完结
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