Lv11
40 积分 2025-11-21 加入
A rapid in‐house validated GC‐FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α‐tocopherol, and β‐sitosterol
16分钟前
待确认
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas ChromatographyMass SpectrometryOlfactometry Aroma Recombination, and Omission Studies
1个月前
已完结
Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora
1个月前
已完结
Advancing quality evaluation and origin tracing of Hainan Camellia oleifera oil through Lipidomics and multidimensional analysis
2个月前
已完结
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
2个月前
已完结
Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment
2个月前
已完结
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)
2个月前
已完结
Measuring antioxidant potential in corals using the FRAP assay
5个月前
已完结
Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil
5个月前
已完结
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography
5个月前
已完结
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