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200 积分 2025-11-14 加入
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
1个月前
已完结
Enhancing hyperspectral imaging
1个月前
已完结
Non‐Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
1个月前
已完结
Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables
1个月前
已完结
A Non‐Destructive Detection Method for Heavy Metal‐Contaminated Shellfish Using the CARS – LDA – KNN Model
2个月前
已完结
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
2个月前
已完结
Advances in Understanding Micro‐ and Nanoplastic Toxicity on Farmed Fish and Emerging Nutritional Interventions
3个月前
已完结
Impacts of nano/micro-plastics on safety and quality of aquatic food products
3个月前
已完结
Non‐Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
3个月前
已关闭
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
3个月前
已完结
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