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190 积分 2025-11-14 加入
Odor characteristics of white croaker and small yellow croaker fish during refrigerated storage
3小时前
待确认
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products
21天前
已完结
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
2个月前
已完结
Enhancing hyperspectral imaging
2个月前
已完结
Non‐Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
3个月前
已完结
Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables
3个月前
已完结
A Non‐Destructive Detection Method for Heavy Metal‐Contaminated Shellfish Using the CARS – LDA – KNN Model
3个月前
已完结
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
3个月前
已完结
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