| 标题 |
An in‐situ method to track the quality change of frozen surimi as a whole: Multi‐molecular infrared spectroscopy in combination with LF‐NMR
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
| 其它 |
期刊:Journal of food processing and preservation. 作者:Gao M, Xie J, Yao H, Yi H, Li F, Wang S, Shi W, Lü Y, Deng S, Xu C 出版日期:2021-12-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)