Lv4
720 积分 2025-12-08 加入
Prediction of blown pack in vacuum-packaged beef based on microbiome profiles and supervised machine learning
1天前
待确认
2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
1天前
求助中
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
1天前
已完结
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce
17天前
已完结
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control
17天前
已完结
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)
18天前
已完结
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
18天前
已完结
Plant Cell Wall–Degrading Enzymes and Their Secretion in Plant-Pathogenic Fungi
19天前
已完结
Yeast Cell Wall: A Novel Biocontrol Platform for Next‐Generation Postharvest Fruit Preservation
20天前
已完结
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment
1个月前
已完结
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