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680 积分 2025-12-08 加入
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoes
4天前
已完结
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
1个月前
已完结
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment
1个月前
已完结
Prediction of blown pack in vacuum-packaged beef based on microbiome profiles and supervised machine learning
1个月前
已完结
2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
1个月前
已关闭
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
1个月前
已完结
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce
2个月前
已完结
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control
2个月前
已完结
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)
2个月前
已完结
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
2个月前
已完结
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