Lv4
750 积分 2025-12-08 加入
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce
9天前
已完结
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control
9天前
已完结
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)
10天前
已完结
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
10天前
已完结
Plant Cell Wall–Degrading Enzymes and Their Secretion in Plant-Pathogenic Fungi
11天前
已完结
Yeast Cell Wall: A Novel Biocontrol Platform for Next‐Generation Postharvest Fruit Preservation
12天前
已完结
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment
22天前
已完结
Metabolite‐mediated plant immunity: From traditional defenders to artificial elicitors
25天前
已完结
Deciphering the Morpho-molecular and Physiological Characterization of Rhizopus stolonifer Affecting Jackfruit Rot
1个月前
已完结
First Report of Brown Rot Caused by Monilinia fructicola on Imported Peach in Hungary
1个月前
已关闭
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