Lv4
670 积分 2025-12-08 加入
Smart cold chain logistics for fresh agricultural products: key technologies, challenges, and future trends
2个月前
已完结
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoes
3个月前
已完结
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
4个月前
已完结
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment
4个月前
已完结
Prediction of blown pack in vacuum-packaged beef based on microbiome profiles and supervised machine learning
5个月前
已完结
2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
5个月前
已关闭
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
5个月前
已完结
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce
5个月前
已完结
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control
5个月前
已完结
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)
5个月前
已完结
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