| 标题 |
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Liping Qiao; Yuhan Liu; Xiuli Deng; Weiyang Yu; Yanyu Wang; et al 出版日期:2023-10-18 |
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(2025-6-4)