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788 积分 2025-11-28 加入
Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
6天前
已完结
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
1个月前
已完结
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage
1个月前
已完结
Short-term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage
1个月前
已完结
Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries
1个月前
已完结
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
3个月前
已完结
Fruit morphological and nutritional quality features of goji berry (Lycium barbarum L.) during fruit development
3个月前
已完结
Food component profiles for fruit and vegetable subgroups
5个月前
已完结
Plant protoplasts: status and biotechnological perspectives
5个月前
已完结
First Report of the White Pine Blister Rust Fungus, Cronartium ribicola, on Ribes odoratum in Indiana
5个月前
已完结
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