| 标题 |
Effects of high-voltage electric field treatment on physicochemical properties of potato starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Meifang Cao; Qunyu Gao 出版日期:2019-08-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)