Lv21
106 积分 2025-12-23 加入
Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration
30天前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
30天前
已完结
Formation of nanoparticles from ethanol-denatured whey proteins
30天前
已完结
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins
30天前
已完结
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship
3个月前
已完结
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