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190 积分 2025-12-23 加入
pH Cycling-Induced Formation of Chickpea Protein–Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection
4小时前
待确认
A natural quercetin-based fluorescent sensor for highly sensitive and selective detection of copper ions
14天前
已完结
Application of the continuous variation method to cooperative interactions: mechanism of Fe(II)-ferrozine chelation and conditions leading to anomalous binding ratios
16天前
已完结
槲皮素-铁配合物的光度法研究
16天前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
1个月前
已完结
Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration
5个月前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
5个月前
已完结
Formation of nanoparticles from ethanol-denatured whey proteins
5个月前
已完结
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins
5个月前
已完结
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship
7个月前
已完结
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