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Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoprotein
1小时前
待确认
Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods LWT - Food Science and Technology(IF 7.1)Pub Date
2个月前
已关闭
Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoprotein
4个月前
已完结
Qualitative and quantitative analysis of agar in edible bird's nest and related products based on a daughter oligosaccharide-marker approach using LC-QTOF-MS
8个月前
已完结
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