| 标题 |
Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods LWT - Food Science and Technology(IF 7.1)Pub Date |
| 网址 | |
| DOI |
10.1016/j.lwt.2020.109777
doi
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| 求助人 | |
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(2025-6-4)