Lv21
116 积分 2025-10-31 加入
Que Zui tea extract alleviates atherosclerosis via liver-vasculature-gut axis by modulating lipid metabolism, inflammation, and gut microbiota in ApoE−/− mice
19天前
已完结
Hibiscus manihot L. flavonoids protect against Lipopolysaccharide-induced acute liver injury in mice via modulating the TLR2/MAPK signaling pathway and gut microbiota
29天前
已关闭
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
1个月前
已完结
Enhanced Biosynthesis of 6’-Sialyllactose in Escherichia coli via Systematic Metabolic Engineering
2个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
2个月前
已完结
Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides
2个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
2个月前
已完结
Multiomics Analysis of the Drying Time Regulation on Selenomethionine Accumulation and Flavor Compound Changes in Selenium-Enriched Black Tea
2个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
5个月前
已完结
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
5个月前
已完结
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