Lv21
132 积分 2025-10-31 加入
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
1小时前
待确认
Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
2小时前
已完结
Que Zui tea extract alleviates atherosclerosis via liver-vasculature-gut axis by modulating lipid metabolism, inflammation, and gut microbiota in ApoE−/− mice
4个月前
已完结
Hibiscus manihot L. flavonoids protect against Lipopolysaccharide-induced acute liver injury in mice via modulating the TLR2/MAPK signaling pathway and gut microbiota
5个月前
已关闭
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
6个月前
已完结
Enhanced Biosynthesis of 6’-Sialyllactose in Escherichia coli via Systematic Metabolic Engineering
6个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
6个月前
已完结
Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides
6个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
6个月前
已完结
Multiomics Analysis of the Drying Time Regulation on Selenomethionine Accumulation and Flavor Compound Changes in Selenium-Enriched Black Tea
7个月前
已完结
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