| 标题 |
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xuhua Tang; Shouyu Feng; Yanwei Liu; Wenhui Zhu; Ying Bu; et al 出版日期:2025-02-12 |
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(2025-6-4)