Lv21
120 积分 2025-11-21 加入
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
24天前
已完结
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
30天前
已完结
One-pot co-crystallized hexanal-loaded ZIF-8/quaternized chitosan film for temperature-responsive ethylene inhibition and climacteric fruit preservation
30天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
30天前
已完结
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
1个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
1个月前
已完结
Reengineering Waste Boxwood Powder into Light and High-Strength Biodegradable Composites to Replace Petroleum-Based Synthetic Materials
1个月前
已完结
Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
1个月前
已完结
Alginate composite films incorporated with Zn‐based inorganic antimicrobials for food packaging: Effects of morphology
1个月前
已完结
Production of chitosan-based hydrogels for biomedical applications
1个月前
已完结
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