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298 积分 2025-12-09 加入
Enhancing bubble formation and foam properties in non-alcoholic beer: the potential of iso-alpha-acids and protein hydrolysates
1天前
已完结
Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC–MS/MS Method
2个月前
已关闭
Enhancing the mouthfeel of non-alcoholic beers: The influence of dextrin and arabinoxylan on perceived viscosity and body
4个月前
已完结
Wort optimisation for non-alcoholic beer production with maltose-negative yeasts: Incorporation of malted, flaked, and unmalted adjuncts
4个月前
已完结
Laboratory Devices and Methods for the Study of Processes in Rock Fractures: Fracture Generation, Characterization, and Process Monitoring
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