Lv11
10 积分 2026-06-05 加入
Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
1小时前
待确认
An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance
1小时前
已完结
The science of matcha: Bioactive compounds, analytical techniques and biological properties
1小时前
已完结
Simplified analysis of flavanols in matcha tea
1小时前
已完结
Metal–phenolic networks on biomass surfaces: Supramolecular assembly, interfacial chemistry, and functional frontiers
3个月前
已完结
Modular peptide nanofibres that self-assemble on bacterial membranes overcome antimicrobial resistance
3个月前
已完结
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