| 标题 |
The science of matcha: Bioactive compounds, analytical techniques and biological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Hari Prasad Devkota; Bhakta Prasad Gaire; Kengo Hori; Latita Subedi; Anjana Adhikari‐Devkota; et al 出版日期:2021-10-26 |
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(2025-6-4)