| 标题 |
Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qin Ouyang; Li Wang; Bosoon Park; Rui Kang; Quansheng Chen 出版日期:2021-02-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)