Lv3
338 积分 2026-03-23 加入
Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
1个月前
已完结
Phenotypic diversity and potential virulence factors of the Shewanella putrefaciens group isolated from freshwater fish
1个月前
已完结
Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage
1个月前
已完结
Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol
1个月前
已完结
Redefining LuxI as a metabolic gatekeeper in bacterial spoilage of refrigerated turbot by Hafnia alvei H4
1个月前
已完结
Quorum sensing inhibition by citronellol reduces Aeromonas salmonicida biofilm formation and prolongs the shelf life of Scophthalmus maximus fillets during cold storage
1个月前
已完结
Understanding the spoilage mechanism of refrigerated turbot (Scophthalmus maximus) using high-throughput sequencing combined with untargeted metabolomics
1个月前
已完结
Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage
1个月前
已完结
Mechanism of freshness-lock during the quality determination period of farmed turbot Scophthalmus maximus revealed by foodomics
1个月前
已完结
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