Lv5
850 积分 2026-03-23 加入
Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties
9天前
已完结
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
9天前
已完结
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
9天前
已完结
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
9天前
已完结
Antibacterial characteristics and mechanistic insights of combined tea polyphenols, Nisin, and epsilon-polylysine against feline oral pathogens: a comprehensive transcriptomic and metabolomic analysis
9天前
已完结
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage
9天前
已完结
Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions
9天前
已完结
Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability
9天前
已完结
Development and Characterization of Innovative Polymeric Oil-core Nanocarriers for Nisin Delivery
9天前
已完结
Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
9天前
已完结
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