Lv21
170 积分 2025-09-17 加入
Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)
2小时前
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Defatted cocoa bean shells as an alternative flour for cookie production within a circular economy approach
2个月前
已完结
Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread
2个月前
已完结
Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods
2个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: impacting on gelatinization and gels properties
3个月前
已完结
The impact of konjac glucomannan deacetylation on its interaction with model and native starch
3个月前
已完结
Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles
3个月前
已完结
Effects and mechanisms of co-fermentation of sodium sulfite with Bacillus strains on the protein quality of corn gluten meal
3个月前
已完结
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