Lv21
148 积分 2023-06-25 加入
Proteins in Our Diet: Challenges in Feeding the Global Population
5小时前
已完结
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
11天前
已完结
Comparison of the Cooking Behaviors of Meat and Plant-Based Meat Analogues: Appearance, Texture, and Fluid Holding Properties
1个月前
已完结
Meat Analogs: Prospects and Challenges
4个月前
已完结
Pea as a key ingredient in plant-based meat analogs: a comprehensive treatise
5个月前
已完结
Application of circular dichroism spectroscopy in studying protein folding, stability, and interaction
5个月前
已完结
Circular Dichroism and Its Application to the Study of Biomolecules
5个月前
已完结
Secondary Structural Analysis Using Fourier Transform Infrared and Circular Dichroism Spectroscopy
6个月前
已完结
Extruder screw, barrel, and die assembly: General design principles and operation
7个月前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
7个月前
已完结
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