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388 积分 2023-06-25 加入
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
3个月前
已关闭
Potential and Challenges of Applied Biotechnology in Mushroom Bio-based Products in the Food Industry
3个月前
已关闭
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline
5个月前
已完结
Emerging Sources of Protein
5个月前
已完结
New Sources of Animal Proteins: Cultured Meat
5个月前
已完结
Food protein digestion and absorption: current assessment protocols
6个月前
已完结
Single cell protein (SCP) for feed and food
6个月前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
6个月前
已完结
High-Protein Foods
6个月前
已完结
Meat protein ingredients
6个月前
已完结
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