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528 积分 2023-06-25 加入
pH Cycling-Induced Formation of Chickpea Protein–Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection
1个月前
已完结
Green synthesized nano starch: preparation and emerging avenues in food industry
5个月前
已完结
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
9个月前
已关闭
Potential and Challenges of Applied Biotechnology in Mushroom Bio-based Products in the Food Industry
9个月前
已关闭
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline
11个月前
已完结
Emerging Sources of Protein
11个月前
已完结
New Sources of Animal Proteins: Cultured Meat
11个月前
已完结
Food protein digestion and absorption: current assessment protocols
11个月前
已完结
Single cell protein (SCP) for feed and food
1年前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
1年前
已完结
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