Lv11
98 积分 2023-06-25 加入
Meat Analogs: Prospects and Challenges
1个月前
已完结
Pea as a key ingredient in plant-based meat analogs: a comprehensive treatise
3个月前
已完结
Application of circular dichroism spectroscopy in studying protein folding, stability, and interaction
3个月前
已完结
Circular Dichroism and Its Application to the Study of Biomolecules
3个月前
已完结
Secondary Structural Analysis Using Fourier Transform Infrared and Circular Dichroism Spectroscopy
3个月前
已完结
Extruder screw, barrel, and die assembly: General design principles and operation
4个月前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
5个月前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
5个月前
已完结
Effects of different physical factors on potato protein‐chitosan complexes considering Hofmeister series and Maillard reaction
5个月前
已完结
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
6个月前
已完结
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