Lv22
108 积分 2023-06-25 加入
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline
26天前
已完结
Emerging Sources of Protein
1个月前
已完结
New Sources of Animal Proteins: Cultured Meat
1个月前
已完结
Food protein digestion and absorption: current assessment protocols
1个月前
已完结
Single cell protein (SCP) for feed and food
2个月前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
2个月前
已完结
High-Protein Foods
2个月前
已完结
Meat protein ingredients
2个月前
已完结
Proteins in Our Diet: Challenges in Feeding the Global Population
2个月前
已完结
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
2个月前
已完结
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