Lv63
2950 积分 2023-06-29 加入
Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards
4个月前
已完结
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems
4个月前
已完结
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
4个月前
已完结
A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes
4个月前
已完结
Distinct Regulatory Role of Carbon Catabolite Protein A (CcpA) in Oral Streptococcal spxB Expression
4个月前
已完结
Post‐translational modification of Streptococcus sanguinis SpxB influences protein solubility and H 2 O 2 production
4个月前
已完结
Lactate and pyruvate levels correlation with lactate dehydrogenase gene expression and glucose consumption in Tamoxifen‐resistant MCF‐7 cells using capillary electrophoresis with contactless conductivity detection (CE‐C4D)
4个月前
已完结
The lactate dehydrogenase gene is involved in the growth and metabolism of Lacticaseibacillus paracasei and the production of fermented milk flavor substances
4个月前
已完结
Genomic identification, characterization, and stress-induced expression profiling of glyoxalase and D-lactate dehydrogenase gene families in Capsicum annuum
4个月前
已完结
A novel heterojunction AgI/CoAl-LDH for enhanced degradation of tetracycline: In-situ generation of Ag⁰, contributions of surface plasmon resonance, and mechanism insight
4个月前
已关闭
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