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3120 积分 2023-06-29 加入
Prophage recombinases-mediated genome engineering in Lactobacillus plantarum
11小时前
已完结
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
7天前
已完结
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014
7天前
已完结
Mechanisms of Acrylamide Biosorption by Lactobacillus Plantarum ATCC8014 Peptidoglycan
7天前
已完结
Structural and functional analysis of two cryptic plasmids from Lactobacillus pentosus MD353 and Lactobacillus plantarum ATCC 8014
7天前
已完结
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
7天前
已完结
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014
7天前
已完结
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu
12天前
已完结
Fermented foods as experimentally tractable microbial ecosystems
12天前
已完结
Establishing Causality: Opportunities of Synthetic Communities for Plant Microbiome Research
12天前
已完结
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