Lv63
2520 积分 2023-06-29 加入
Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards
6天前
已完结
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems
6天前
已完结
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
6天前
已完结
A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes
6天前
已完结
Distinct Regulatory Role of Carbon Catabolite Protein A (CcpA) in Oral Streptococcal spxB Expression
9天前
已完结
Post‐translational modification of Streptococcus sanguinis SpxB influences protein solubility and H 2 O 2 production
9天前
已完结
Lactate and pyruvate levels correlation with lactate dehydrogenase gene expression and glucose consumption in Tamoxifen‐resistant MCF‐7 cells using capillary electrophoresis with contactless conductivity detection (CE‐C4D)
9天前
已完结
The lactate dehydrogenase gene is involved in the growth and metabolism of Lacticaseibacillus paracasei and the production of fermented milk flavor substances
9天前
已完结
Genomic identification, characterization, and stress-induced expression profiling of glyoxalase and D-lactate dehydrogenase gene families in Capsicum annuum
9天前
已完结
A novel heterojunction AgI/CoAl-LDH for enhanced degradation of tetracycline: In-situ generation of Ag⁰, contributions of surface plasmon resonance, and mechanism insight
9天前
已关闭
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