Lv61
1730 积分 2023-06-29 加入
Pyrolysis combined ball-milling for the preparation of biochar from Chinese Baijiu distillers’ grains for the adsorption of heavy metal ions
3天前
已完结
Machine learning & computer vision-based optimum black tea fermentation detection
5天前
已完结
Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques
5天前
已完结
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
10天前
已完结
A new two-phase passive temperature control system for a wine fermenter
1个月前
已完结
Development of an innovative temperature control system in a fermenter: application to the case of the wine industry
1个月前
已完结
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
1个月前
已完结
1, 8-Cineole Ameliorated Staphylococcus aureus-Induced Pneumonia through Modulation of TRP-KYN and Arginine-NO Reprogramming
1个月前
已完结
Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation
1个月前
已完结
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
2个月前
已完结
皖公网安备34019202002308
