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1490 积分 2023-06-29 加入
Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation
5小时前
待确认
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
12天前
已完结
Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years
20天前
已完结
Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: a multi-omics study
20天前
已完结
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
1个月前
已完结
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
2个月前
已完结
The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
3个月前
已完结
Applications and prospects of the automation of compound flavor baijiu production by solid-state fermentation
4个月前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
4个月前
已完结
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