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Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
5个月前
已完结
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
6个月前
已完结
An insider's perspective: Bacteroides as a window into the microbiome
6个月前
已完结
Blautia —a new functional genus with potential probiotic properties?
6个月前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
6个月前
已完结
Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota
6个月前
已完结
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing
6个月前
已完结
Polysaccharides: bowel health and gut microbiota
6个月前
已完结
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
7个月前
已完结
Design of bioreactors in solid-state fermentation
7个月前
已关闭
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles
6个月前
已采纳
A New Pathway for Pyrite Formation in Low-Sulfate Sediments Driven by Mineralization of Reduced Organic Sulfur
6个月前
已采纳
Controlled preparation of PAMS hollow core microcapsules with high uniformity and its application in the production of GDP fuel capsules for ICF engineering
6个月前
已采纳
Nitrogen-vacancy centre formation via local femto-second laser annealing of diamond
7个月前
已采纳
Physicochemical and biological properties of carboxymethyl cellulose/locust bean gum composite films reinforced with nano- or microfibrillated cellulose loaded with essential oil
7个月前
已采纳
Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables
7个月前
已采纳
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