Lv12
68 积分 2024-10-24 加入
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
6小时前
待确认
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
6小时前
已完结
The role of dietary fiber in the gastrointestinal tract: when, how and why?
7小时前
求助中
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
8小时前
已完结
Wheat bran, as the resource of dietary fiber: a review
1个月前
已完结
Activation of lymphocytes of normal and tumor bearing mice by mangiferin, a naturally occurring glucosylxanthone
7个月前
已完结
Fermented Wheat Bran as a Functional Ingredient in Baking
8个月前
已完结
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