Lv4
408 积分 2025-05-16 加入
Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review
22天前
已完结
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
22天前
已完结
The formation mechanisms and functional potential of dark metabolites in fermented foods
1个月前
已关闭
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
1个月前
已完结
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
1个月前
已完结
Litsea cubeba essential oil: phytochemistry, bioactivity-driven applications and extraction
1个月前
已完结
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
1个月前
已完结
Advanced and innovative chromatographic techniques for the study of citrus essential oils
1个月前
已完结
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
1个月前
已完结
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
1个月前
已完结
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