Lv4
438 积分 2025-05-16 加入
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
22小时前
已完结
Litsea cubeba essential oil: phytochemistry, bioactivity-driven applications and extraction
2天前
已完结
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
4天前
已完结
Advanced and innovative chromatographic techniques for the study of citrus essential oils
5天前
已完结
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
5天前
已完结
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
8天前
已完结
Characterization of key flavor compounds in cinnamon bark oil extracts using principal component analysis
1个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
4个月前
已完结
Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review
5个月前
已完结
Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review
6个月前
已完结
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