Lv4
500 积分 2025-05-16 加入
Characterization of key flavor compounds in cinnamon bark oil extracts using principal component analysis
6天前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
2个月前
已完结
Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review
3个月前
已完结
Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review
4个月前
已完结
Antibiotic-induced gut microbiome perturbation alters the immune responses to the rabies vaccine
5个月前
已完结
Can obesity pharmacotherapy be used to manage male infertility?
5个月前
已完结
Β-Glucosidase combined with stir-ultrasound enhances the flavour of cold-extracted green tea: characterisation and evaluation by GC–MS and GC-IMS
7个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
7个月前
已完结
Photocatalytic degradation of the pesticide pyridaben: Identification of degradation pathways using SERS and GC–MS
7个月前
已完结
Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS
7个月前
已完结
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