| 标题 |
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Khalid Tahri; Andreia A Duarte; Gonçalo Carvalho; Paulo A Ribeiro; Marco Gomes da Silva; et al 出版日期:2017-08-24 |
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(2025-6-4)