Lv5
960 积分 2025-06-24 加入
Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils
1天前
已完结
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
10天前
已关闭
Cost-Restricted Feature Selection for Data Acquisition
13天前
已完结
Causal inference in food safety: Methods, applications, and future prospects
13天前
已关闭
Causal inference in food safety: Methods, applications, and future prospects
27天前
已关闭
Big data integration for environmental risk assessment of emerging contaminants
1个月前
已完结
基于环境多因素的大米及小麦重金属污染健康风险评估
1个月前
已关闭
The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
1个月前
已关闭
Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools
1个月前
已完结
皖公网安备34019202002308
