Lv1
56 积分 2024-03-18 加入
Improving the performance of Ca-alginate films through incorporating zein–caseinate nanoparticles-loaded cinnamaldehyde
18天前
已完结
Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
20天前
已完结
Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]
20天前
已完结
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior
24天前
已完结
Utilization of κ-carrageenan as stabilizer and thickener of honey pineapple(Ananas comosus [L. Merr]) jam
1个月前
已完结
Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste
1个月前
已完结
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
1个月前
已完结
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
1个月前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
1个月前
已完结
皖公网安备34019202002308
