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60 积分 2024-03-18 加入
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
2天前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
6天前
已完结
Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface
6天前
已完结
Protein- and Polysaccharide-Based Nanoparticles
6天前
已关闭
Production, characterization and application of nanocarriers made of polysaccharides, proteins, bio-polyesters and other biopolymers: A review
6天前
已完结
Release study of polyphenols from polyvinyl alcohol/chitosan active films supplemented with Sonneratia ovata extract and Piper betel (L.) essential oil
11天前
已完结
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
13天前
已完结
Characterization Techniques for Nanotechnology Assisted Edible Food Packaging
23天前
已完结
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
23天前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
24天前
已完结
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