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818 积分 2024-10-10 加入
Subcritical water extraction of phenolic antioxidants with improved α-amylase and α-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume
3小时前
待确认
Subcritical water extraction of phenolic antioxidants with improved α-amylase and α-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume
3小时前
已关闭
Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols
4小时前
已完结
Comparing profiles and antioxidant properties of soluble and insoluble phenolics in Perilla frutescens seed flour extracts obtained by different extraction/hydrolysis methods
4小时前
待确认
Optimization of subcritical water extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel by response surface methodology
6小时前
待确认
Fabrication of hesperetin/hydroxypropyl-β-cyclodextrin complex nanoparticles for enhancement of bioactivity using supercritical antisolvent technology
28天前
已完结
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
30天前
已关闭
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approaches
30天前
已完结
Comparative analysis, nutritional properties, and in- vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques
30天前
已完结
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage
1个月前
已完结
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