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Application of Bamboo in the Food and Pharmaceutical Industry
1天前
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Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
1天前
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What is known about the medicinal potential of bamboo?
2天前
已完结
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
2天前
已完结
Structure, physicochemical, and in vitro functional properties of insoluble dietary fiber from bamboo culm: A potential functional ingredient
2天前
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Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
2天前
已完结
Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
2天前
已完结
Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential
2天前
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Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
3天前
已完结
Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
3天前
已完结
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