Lv4
700 积分 2023-10-26 加入
Determination of sugars and alditols in tobacco with high performance anion‐exchange chromatography
3小时前
待确认
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS
3天前
已完结
Characterization of the key aroma-active compounds causing the Douchi aroma in high-temperature Daqu via integrated molecular sensory science, metabolomics, and molecular docking
5个月前
已完结
Fructose Content and the Activity of Fructose-related Enzymes in the Fruit of Eating-quality Peach Cultivars and Native-type Peach Cultivars
7个月前
已完结
Fructose Content and the Activity of Fructose-related Enzymes in the Fruit of Eating-quality Peach Cultivars and Native-type Peach Cultivars
7个月前
已关闭
Carbohydrate Metabolism in Drought-Stressed Leaves of Pigeonpea (Cajanus cajan)
7个月前
已完结
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
8个月前
已完结
Regional discrimination of volatile organic compounds in Ocimum× citriodorum from Three Regions of China using HS-SPME-GC-MS, HS-GC-IMS, E-nose and E-tongue
8个月前
已完结
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