Lv41
770 积分 2023-10-26 加入
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
11天前
已完结
Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
11天前
已完结
Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis
12天前
已完结
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
17天前
已完结
Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
26天前
已完结
Bacterial cellulose nanofibers used as nanofillers improved the fresh‐keeping performance of gelatin‐based edible coating for fresh‐cut apples
27天前
已完结
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging
28天前
已完结
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
1个月前
已完结
Effect of different coating methods on coating quality and mango preservation
1个月前
已完结
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
1年前
已完结
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