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60 积分 2026-07-16 加入
Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance
1个月前
已完结
Interaction of colloidal particles
1个月前
已完结
Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10
1个月前
已完结
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
1个月前
已完结
Emulsifying properties of glycation or glycation-heat modified egg white protein
1个月前
已完结
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
1个月前
已完结
Development of a nanoparticle delivery system based on zein/polysaccharide complexes
1个月前
已完结
Zein Nanoparticles as Vehicles for Oral Delivery Purposes
1个月前
已完结
Zein nanoparticles as vehicles for oral delivery purposes
1个月前
已关闭
Imaging and Characterization of Engineered Nanoparticles in Sunscreens by Electron Microscopy, Under Wet and Dry Conditions
1个月前
已完结
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